Ruth's Chris Steak House - Boise Menu

Ruth's Chris Steak House - Boise offers an exceptional dining experience rooted in tradition and quality. Known for its signature 1800-degree Fahrenheit broiler, each steak is seared to perfection, served sizzling on a 500-degree plate with a pat of butter that unlocks rich flavors. The porterhouse for two, a 40 oz bone-in USDA prime cut marrying tender filet and New York strip, stands out as a must-try for steak lovers seeking both tenderness and robust taste.

The menu highlights not only premium USDA prime steaks but also expertly crafted sides like creamy lobster mac and cheese, mashed sweet potatoes, and perfectly roasted Brussels sprouts. Complement your meal with an extensive selection of wines and champagnes, enhancing the refined yet inviting atmosphere.

Boise’s Ruth’s Chris features elegant decor with ambient lighting and modern glass artwork, creating a warm, romantic setting ideal for celebrations. The attentive service and consistent food quality make every visit memorable, whether for a special occasion or a luxurious night out.